Whole Spices

• Our Black Pepper Spices is from main spice growing area in India, the Cardamom Hills of the Western Ghats mountain range in Kerala. Our products are grown in our and associate  Cardamom Plantation 
• Black pepper is produced from the green (unripe) drupes of the pepper plant. The drupes are dried in the sun for a week long during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer
• Kerala Black Pepper is cherished for its bold and distinct flavor profile. It has a pungent and sharp taste, with a robust, earthy, and slightly woody aroma. When ground, it releases a strong and aromatic fragrance that adds depth and complexity to various culinary dishes.  
• Kerala Black Pepper is a versatile spice and a staple ingredient in many cuisines worldwide. It is used to season and enhance the taste of a wide variety of dishes, including meats, vegetables, soups, stews, sauces, and more. In addition to its use as a table seasoning, it is also a critical component of spice blends, such as garam masala in Indian cooking.
• Kerala Black Pepper is an important export commodity for India, and its distinctive flavor and aroma make it highly sought after by chefs, food enthusiasts, and spice connoisseurs around the globe. When purchasing Kerala Black Pepper, it's best to look for reputable sources that offer high-quality; sustainably sourced spices to ensure you get the best product.

KeralaCloves are grown in the Indian state of Kerala. Cloves are aromatic flower buds derived from the Clove tree,Kerala cloves are highly regarded for their exceptional quality and strong flavor. They are known to possess a robust and intense aroma, along with a warm and slightly sweet taste. The cloves from Kerala are often considered to be some of the finest in the world due to their distinct characteristics and strong medicinal properties.

"Kerala Western Ghat Originated Green Cardamom" in the commonly known Queen Of spices. It is cultivated in the Western Ghats region of Kerala, India, which is known for producing high-quality cardamom.

1. Appearance: Green cardamom pods from the Western Ghats of Kerala are small, elongated, and triangular in shape. The pods have a bright green color, which is an indication of their freshness and superior quality. The pods contain several tiny, aromatic seeds.

2. Aroma: The aroma of green cardamom from the Western Ghats is intensely fragrant, with a delightful combination of citrus, floral, and herbal notes. It is one of the most aromatic spices, and the scent is instantly recognizable and captivating.

3. Flavor: The flavor of Kerala's Western Ghats green cardamom is complex and unique. It has a warm, slightly sweet taste with hints of eucalyptus, mint, and a subtle spiciness. The flavor is bold yet refreshing, making it a versatile spice in various culinary applications.

4. Culinary Uses: Green cardamom from Kerala's Western Ghats is an essential ingredient in Indian, Middle Eastern, and Scandinavian cuisines. It is commonly used in curries, rice dishes, desserts, baked goods, and beverages like chai tea. It enhances both sweet and savory dishes with its distinctive flavor and aroma.

5. Medicinal Benefits: Green cardamom is believed to have various health benefits. In traditional medicine, it is used to aid digestion, alleviate gastrointestinal issues, and freshen the breath. It is also known for its antioxidant and anti-inflammatory properties.

6. Growing Conditions: The Western Ghats region of Kerala provides an ideal environment for growing green cardamom. The area's high altitude, cool climate, ample rainfall, and rich, well-drained soil contribute to the spice's superior quality and distinct characteristics.

7. the green cardamom produced in the Western Ghats of Kerala is highly regarded for its premium quality and is sought after in the global spice market. As with any spice, the quality can vary based on factors such as the growing conditions, harvesting techniques, and post-harvest processing.

Nutmeg is a unique and aromatic spice that comes from the seeds of the Myristica fragrans tree, a tropical evergreen native to the Moluccas, or Spice Islands, in Indonesia. The spice is obtained from the tree's fruit, which produces both nutmeg seeds and mace (another spice derived from the aril surrounding the seed). Nutmeg has been valued for centuries for its distinctive flavor, warm aroma, and various culinary and medicinal uses.

Appearance: Nutmeg seeds are small and oval-shaped, about the size of a small plum pit. They have a hard, brittle outer shell, which, when broken open, reveals the inner seed known as the nutmeg kernel. The kernel is light brown in color and covered with a lacy reddish-brown membrane called the aril, which is removed to obtain the whole nutmeg seed. The aril, as mentioned earlier, is used as a separate spice called mace.

Flavor and Aroma: Nutmeg is prized for its intense, sweet, and somewhat woody flavor. It has a warm and slightly nutty taste with hints of sweetness and a touch of pungency. The aromatic properties of nutmeg are particularly potent when freshly ground, and it adds depth and complexity to a wide range of dishes.

Culinary Uses: Nutmeg is a versatile spice used in both sweet and savory dishes. It is commonly employed in baking, adding a rich and fragrant element to desserts like pies, cakes, custards, and cookies. It is also a key ingredient in many spice blends, such as pumpkin spice and garam masala. In savory dishes, nutmeg is often found in creamy sauces, soups, stews, and meat dishes. It complements ingredients like cheese, spinach, and potatoes exceptionally well.

Medicinal and Health Benefits: Apart from its culinary uses, nutmeg has been traditionally used in herbal medicine for its potential health benefits. The spice contains essential oils like myristicin and eugenol, which are believed to have antibacterial and anti-inflammatory properties. In some cultures, nutmeg has been used to aid digestion, relieve pain, and promote relaxation. However, it's essential to note that excessive consumption of nutmeg can be harmful and should be used in moderation as a spice.

Overall, nutmeg's distinct flavor and aroma have made it a popular spice in cuisines worldwide. It is often available in whole seed or ground form, with the whole seeds retaining their flavor and aroma for longer periods. When purchasing nutmeg, it's best to opt for whole seeds and grind them freshly as needed to fully enjoy its delightful characteristics.

Organically Harvested and handpicked Polished ,Shelled Nutmegs can be stored for long periods and has various  medicinal propertiesand uses such as 100% natural flatulence reduction as well as nausea relief.and many more.

Ceylon Cinnamon is inherently superior to Cassia Cinnamon.Ceylon Cinnamon Rolls, also known as True Cinnamon, are the best quality and healthiest Cinnamon in the world. It comes from Sri Lanka and its nearby region.Ceylon Cinnamon is thin and papery and forms multiple layers when rolled Ceylon Cinnamon is delicate, sweet with nuanced notes of clove and makes an excellent flavor profile for pastries, cakes and desserts